Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard. Adhering to these water quality criteria can improve test accuracy and reproducibility, and a modern means of delivery can support greater lab efficiency.
Join us to better understand:
- ISO 11133 background and requirements for water used for preparation and performance testing of culture media
- The impact of water contaminants on culture media
- The comparative suitability of two different water sources on the performance testing of culture media
- How your lab’s water source can impact lab productivity, accuracy, and traceability
Barbara Gerten
Merck
Senior Scientist Traditional Microbiology, BioMonitoring
Estelle Riche, Ph.D.
Merck
Global Application Specialist, Lab Water Solutions
Food and beverage testing and manufacturing
Microbiological testing
Duration:60 mins
Language:English
Presented:
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