Samantha Molsberry et al.
Neurology, 95(15), e2095-e2108 (2020-08-21)
To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information every 4 years