Fumie Hamano et al.
Bio-protocol, 10(9), e3613-e3613 (2021-03-05)
In mammalian organisms, fatty acids (FAs) exist mostly in esterified forms, as building blocks of phospholipids, triglycerides, and cholesteryl esters, while some exist as non-esterified free FAs. The absolute quantification of FA species in total lipids or in a specific