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Anne Krog Ingerslev et al.
The British journal of nutrition, 111(9), 1564-1576 (2014-02-11)
The effects of increased colonic fermentation of dietary fibres (DF) on the net portal flux (NPF) of carbohydrate-derived metabolites (glucose, SCFA and, especially, butyrate), hormones (insulin, C-peptide, glucagon-like peptide 1 and glucose-dependent insulinotropic peptide) and NEFA were studied in a
Katleen J R Vallons et al.
Critical reviews in food science and nutrition, 54(3), 399-409 (2013-11-06)
High pressure processing is a promising non-thermal technology for the development of fresh-like, shelf-stable foods. The effect of high pressure on starch has been explored by many researchers using a wide range of techniques. In general, heat and pressure have
Aytug Tuncel et al.
Plant science : an international journal of experimental plant biology, 211, 52-60 (2013-08-31)
Significant improvements in crop productivity are required to meet the nutritional requirements of a growing world population. This challenge is magnified by an increased demand for bioenergy as a means to mitigate carbon inputs into the environment. Starch is a
Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
Apostolos Alissandratos et al.
Bioresource technology, 115, 41-47 (2011-12-06)
Starch a cheap, abundant and renewable natural material has been chemically modified for many years. The popular modification acylation has been used to adjust rheological properties as well as deliver polymers with internal plasticizers and other potential uses. However the
Hisashi Yamamoto et al.
Carbohydrate polymers, 97(2), 558-564 (2013-08-06)
Using capillary viscometry, viscosity growth processes were studied for non-glutinous rice starches gelatinized with different NaOH solution concentrations. The viscosity-time data series generally conformed to sigmoid curves with an arbitrary inflection point (IP) for each curve, and were analyzed using
Clinical challenges Q&A. 2. A sweaty face.
Crispian Scully et al.
Dental update, 41(6), 556-556 (2014-09-10)
Jie Zhu et al.
Carbohydrate polymers, 94(2), 874-881 (2013-04-03)
The aim of this work was to evaluate the plasticizing effect of triacetin on the structure and properties of starch ester film and further establish the structure-property relationships. The presence of triacetin resulted in multiple structure changes of the film.
Joao F Requicha et al.
Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 32(7), 904-909 (2014-03-08)
Damages in the maxillofacial bones are frequent in humans following trauma, metabolic diseases, neoplasia, or inflammatory processes. Many of the available treatments to regenerate bone are often ineffective. The goal of this work was to assess the in vivo behavior
Prameela Krishnan et al.
Journal of bioscience and bioengineering, 117(4), 512-518 (2013-11-19)
Changes in water status of developing grains of maize (Zea mays L.) grown under different nitrogen levels were characterized by nuclear magnetic resonance (NMR) spectroscopy. There were distinct changes in water status of grains due to the application of different
Li Liu et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(14), 5380-5385 (2013-03-20)
Three grinding stones from Shizitan Locality 14 (ca. 23,000-19,500 calendar years before present) in the middle Yellow River region were subjected to usewear and residue analyses to investigate human adaptation during the last glacial maximum (LGM) period, when resources were
Junjie Zhang et al.
Plant molecular biology, 84(3), 359-369 (2013-11-16)
Starch is an essential commodity that is widely used as food, feed, fuel and in industry. However, its mechanism of synthesis is not fully understood, especially in terms of the expression and regulation of the starch synthetic genes. It was
Rossana Coda et al.
International journal of food microbiology, 193, 34-42 (2014-12-03)
The effects of air classification and lactic acid bacteria fermentation on the reduction of anti-nutritional factors (vicine and convicine, trypsin inhibitor activity, condensed tannins and phytic acid) and in vitro protein and starch digestibility of faba bean flour were studied.
Alain Buléon et al.
Biochimica et biophysica acta, 1840(1), 113-119 (2013-09-11)
Native starch accumulates as granules containing two glucose polymers: amylose and amylopectin. Phosphate (0.2-0.5%) and proteins (0.1-0.7%) are also present in some starches. Phosphate groups play a major role in starch metabolism while granule-bound starch synthase 1 (GBSS1) which represents
Drago Subarić et al.
Medicinski glasnik : official publication of the Medical Association of Zenica-Doboj Canton, Bosnia and Herzegovina, 9(1), 17-22 (2012-05-29)
It is well established that part of starch is resistant to human amylases and escapes undigested to large bowel. This fraction of starch is resistant starch. Recent studies have shown that resistant starch may be a substrate for bacterial flora
Aniruddha B Patil et al.
Journal of nanoscience and nanotechnology, 13(7), 5061-5068 (2013-08-02)
Present work reports a novel one step, greener protocol for the synthesis of starch-stabilized palladium nanoparticles (PdNPs) with an average particle diameter of 30-40 nm. These particles were stable and uniform in size. In present protocol, the concentrated solar energy
Anne L Smazal et al.
The Journal of nutrition, 143(7), 1123-1128 (2013-05-17)
Diabetes is a rapidly growing epidemic affecting millions of Americans and has been implicated in a number of devastating secondary complications. We previously demonstrated that type 2 diabetic rats exhibit vitamin D deficiency due to aberrant megalin-mediated endocytosis and excessive
Chanisa Nawanil et al.
Journal of nanoscience and nanotechnology, 13(5), 3700-3704 (2013-07-19)
This study synthesized blended lead zirconate (PbZrO3;PZ)/poly(ethylene oxide)(PEO)/Glutinous rice starch (GRS) nanofibers by the electrospinning method. A number of parameters such as the ratio between PEO and GRS and calcination temperature have been studied. The as-spun PZ/PEO/GRS composite and PZ
Thomas Le Calvez et al.
Applied and environmental microbiology, 75(20), 6415-6421 (2009-07-28)
Deep-sea hydrothermal ecosystems are considered oases of life in oceans. Since the discovery of these ecosystems in the late 1970s, many endemic species of Bacteria, Archaea, and other organisms, such as annelids and crabs, have been described. Considerable knowledge has
S S Olmez et al.
Die Pharmazie, 68(2), 110-116 (2013-03-09)
In this study, clozapine orally disintegrating tablets (ODTs) were prepared by direct compression method. Disintegration time, resistance to crushing of tablets, porosity, friability, dissolution tests were performed and dissolution profiles of ODTs were investigated. Morphological and interaction studies were also
Vikas Kumar et al.
Critical reviews in food science and nutrition, 52(10), 899-935 (2012-07-04)
Nonstarch polysaccharides (NSPs) occur naturally in many foods. The physiochemical and biological properties of these compounds correspond to dietary fiber. Nonstarch polysaccharides show various physiological effects in the small and large intestine and therefore have important health implications for humans.
Mansooreh Dehghani et al.
Journal of environmental and public health, 2013, 973165-973165 (2013-03-28)
Atrazine herbicide that is widely used in corn production is frequently detected in water resources. The main objectives of this research were focused on assessing the effects of carbon and nitrogen sources on atrazine biodegradation by mixed bacterial consortium and
Jau-Shya Lee et al.
Carbohydrate polymers, 97(2), 614-617 (2013-08-06)
The effect of gamma-irradiation on formation of resistant starch (RS) in corn starch with different amylose content was examined. Normal corn starch, waxy corn starch, and high amylose corn starch (Hylon V and Hylon VII) were irradiated at 5, 10
P Ambigaipalan et al.
Food chemistry, 143, 175-184 (2013-09-24)
Pulse (faba bean [FB], black bean [BB] and pinto bean [PB]) starches were heat-moisture treated (HMT) at 80, 100 and 120°C for 12h at a moisture content of ∼23%. Structural changes on HMT were monitored by microscopy, HPAEC-PAD, ATR-FTIR, WAXS
E van der Hoeven-Hangoor et al.
Poultry science, 92(10), 2713-2723 (2013-09-21)
Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying
Qianqian Feng et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(3), 279-287 (2013-03-16)
Edible films composed of high-amylose corn starch and chitosan were developed by casting method. The effects of the ratio of high-amylose corn starch to chitosan, concentration of glycerol and methyl cellulose on the oxygen and carbon dioxide permeation, water vapor
Lucilla Dei Piu' et al.
Food chemistry, 155, 199-206 (2014-03-07)
Small peptides show higher antioxidant capacity than native proteins and may be absorbed in the intestine without further digestion. In our study, a protein by-product from rice starch industry was hydrolyzed with commercial proteolytic enzymes (Alcalase, Neutrase, Flavourzyme) and microbial
S Dianat et al.
Chemico-biological interactions, 215, 25-32 (2014-03-13)
The parent and nanosized starch, and lipid encapsulated K6[SiW11O39Co(H2O)]·nH2O (abbreviated as SEP, LEP and SiW11Co, respectively), as potent antitumor candidates, were synthesized and characterized by FT-IR spectroscopy, ICP, TG analysis, SEM and TEM images. The results show that the SiW11Co
Kevin C Maki et al.
The Journal of nutrition, 145(1), 159S-163S (2014-12-21)
Both genetics and lifestyle contribute to type 2 diabetes (T2D), a condition of elevated circulating glucose induced by a collection of metabolic defects including peripheral insulin resistance, elevated hepatic glucose output, and impaired pancreatic insulin secretion. Because the prevalence of
Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)
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