GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber
Analyte
- 1-(2-Furyl)-3-butanone
- 1-(5-Methyl-2-furyl)-2-propanone
- 2,3,5-Trimethylpyrazine
- 2,3-Butanedione
- 2,3-Dihydro-5-methylfuran
- 2,3-Dimethylpyrazine
- 2,3-Hexanedione
- 2,3-Pentanedione
- 2,5-Dimethylfuran
- 2,5-Dimethylpyrazine
- 2,5-Dimethylpyrrole
- 2,6-Dimethylpyrazine
- 2-Acetyl-1-methylpyrrole
- 2-Acetylfuran
- 2-Acetylpyrrole
- 2-Butanone
- 2-Ethyl-5-methylpyrazine
- 2-Ethyl-6-methylpyrazine
- 2-Ethylpyrazine
- 2-Furfuryl furan
- 2-Furfuryl-5-methylsulfide
- 2-Methoxyphenol
- 2-Methyl-2-cyclopentenone
- 2-Methylbutanal
- 2-Methylfuran
- 2-Methylpyrazine
- 2-Vinyl-5-methylfuran
- 3,4-Hexanedione
- 3-Butenone
- 3-Ethylpyridine
- 3-Hexanone
- 3-Methylbutanal
- 3-Penten-2-one
- 4-Heptanone
- 4-Pyran-4-one
- 5-Methylfurfural
- Acetoin
- Acetol acetate
- Dimethyl formaldehyde
- Ethyl acetate
- Ethyl alcohol
- Furfural
- Furfuryl acetate
- Furfuryl alcohol
- Furfuryl ether
- Furfuryl formate
- Furfuryl pyrrole
- Hexanal
- Limonene
- Linalool
- Linalyl acetate
- Methyl acetate
- Methyl-1H-pyrrole
- N-Acetyl-4(H)-pyridine
- N-Methyl-2-formylpyrrole
- p-Cymene
- Phenylethyl alcohol
- Pyrazine
- Pyridine
- Pyrrole
- Pyrrole-2-carboxaldehyde
- Sabinene
- α-Terpinene
- β-Myrcene
- β-Pinene
- γ-Butyrolactone
- γ-Terpinene
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