G3293
Glucose Assay Reagent
for use with enzymatic assay kits GAHK20, SCA20, FA20, SA20
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About This Item
NACRES:
NA.84
UNSPSC Code:
12164500
Quality Level
analyte chemical class(es)
sugars (glucose)
technique(s)
photometry: suitable
impurities
≤0.005% Creatine phosphokinase, glutathione reductase, myokinase, NADH-oxidase,NADPH oxidase, phosphogluconic dehydrogenase, phosphoglucose isomerase, lactic dehydrogenase, <0.01% ATP-ase, myokinase
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Application
For the quantitative determination of glucose in food and other materials utilizing the hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay.
Reconstitute with deionized water using volume indicated by package size (20 or 50 mL).
Biochem/physiol Actions
< 0.05 % Activity resulting from cross-reactivity with the following substrates: fructose, dextran, sedoheptulose, arabinose, galactose, xylose, trehalose, mannose, sorbitol, +/- fucose or ribose.
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Regulatory Information
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Protocols
改良Boehenger法酶促检测α-葡萄糖苷酶(EC 3.2.1.20)
本操作程序可用于使用淀粉作为底物测定淀粉葡萄糖苷酶的活性。
该实验方案使用分光光度法测定纤维素酶活性。黑曲霉纤维素酶催化内-1,4-β-D-糖苷键的水解。