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Merck
CN

82536

假紫罗兰酮

technical, mixture of isomers, ≥90% (GC)

别名:

ψ-紫罗兰酮, 6,10-二甲基-3,5,9-十一三烯-2-酮

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关于此项目

经验公式(希尔记法):
C13H20O
化学文摘社编号:
分子量:
192.30
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-457-1
Beilstein/REAXYS Number:
1722925
MDL number:
Assay:
≥90% (GC)
Form:
liquid
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Quality Level

grade

technical

assay

≥90% (GC)

form

liquid

refractive index

n20/D 1.53

bp

114-116 °C/2 mmHg (lit.)

density

0.90 g/mL at 20 °C (lit.)

functional group

ketone

SMILES string

C\C(C)=C/CC\C(C)=C\C=C\C(C)=O

InChI

1S/C13H20O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h6-7,9-10H,5,8H2,1-4H3/b10-6+,12-9+

InChI key

JXJIQCXXJGRKRJ-KOOBJXAQSA-N



存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

183.2 °F - closed cup

flash_point_c

84 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Suwen Lu et al.
Plant physiology, 176(4), 2657-2676 (2018-02-22)
Although remarkable progress has been made toward understanding carotenoid biosynthesis, the mechanisms that regulate the transcription of carotenogenic genes remain poorly understood. Lycopene β-cyclases (LCYb) are critical enzymes located at the branch point of the carotenoid biosynthetic pathway. Here, we
Cody Williams et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-09)
The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography-mass spectrometry (GC-MS) method



全球贸易项目编号

货号GTIN
82536-100ML04061833005132