C80687
反式-肉桂醛
97%
别名:
3-苯基-2-丙烯醛
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关于此项目
线性分子式:
C6H5CH=CHCHO
化学文摘社编号:
分子量:
132.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1071571
Assay:
97%
Form:
liquid
vapor density
4.6 (vs air)
Quality Level
assay
97%
form
liquid
refractive index
n20/D 1.622 (lit.)
bp
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
SMILES string
[H]C(=O)\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
Application
反式-肉桂醛已用于：
其可用于：
- 合成反式肉桂醛-β-环糊精复合物，这是一种可延长鲜切水果保质期的抗微生物食用涂层。
其可用于：
- 用作合成功能化呋喃的前体。
- 在SBA-15载体铜-铬混合氧化物纳米粒子(CuCr/SBA-15)催化下，催化氢化合成氢肉桂醇。
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signalword
Warning
存储类别
10 - Combustible liquids
flash_point_f
159.8 °F - closed cup
flash_point_c
71 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Skin Sens. 1A
A Facile One-Pot Synthesis of Amino Furans Using Trans-Cinnamaldehyde in the Presence of Nucleophilic Isocyanides.
Asghari S and Qandalee M
Acta Chimica Slovenica, 54(3), 341-350 (2007)
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya.
Brasil IM, et al.
LWT--Food Science and Technology, 47(1), 39-45 (2012)
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 C.
Marti?on ME, et al.
LWT--Food Science and Technology, 56(2), 341-350 (2014)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| C80687-1KG | 04061833521649 |
| C80687-25G | 04061833521656 |
| C80687-500G | 04061833521663 |