W207403
己酸戊酯
≥98%, FG
别名:
NSC 46119, NSC 53794, 己酸戊酯, 己酸正戊酯
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关于此项目
线性分子式:
CH3(CH2)4CO2(CH2)4CH3
化学文摘社编号:
分子量:
186.29
FEMA Number:
2074
Council of Europe no.:
315
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.065
EC Number:
208-732-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; waxy; sweet
Grade:
FG, Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.42 (lit.)
bp
226 °C (lit.)
density
0.858 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; waxy; sweet
SMILES string
CCCCCOC(=O)CCCCC
InChI
1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3
InChI key
WRFZKAGPPQGDDQ-UHFFFAOYSA-N
General description
Amyl hexanoate is a volatile flavor compound that is reported to occur in mayhaw fruit, apricot, and banana.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Identification of volatile compounds from ripe mayhaw fruit (Crataegus opaca, C. aestivalis, and C. rufula).
Horvat RJ, et al.
Journal of Food Quality, 14(4), 307-312 (1991)
Volatile constituents of apricot (Prunus armeniaca).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 38(2), 471-477 (1990)
Biogenesis of banana volatiles.
Tressl R & Drawert F.
Journal of Agricultural and Food Chemistry, 21(4), 560-565 (1973)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W207403-1KG | 04061838256591 |
| W207403-9KG | 04061836711795 |
| W207403-100G | 04061837502484 |
| W207403-20KG | 04061837502491 |
| W207403-SAMPLE | 04061837502507 |