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Merck
CN

W228613

肉桂醛

greener alternative

natural, ≥95%, FG

别名:

肉桂醛, 3-苯基丙-2-烯醛

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关于此项目

线性分子式:
C6H5CH=CHCHO
化学文摘社编号:
分子量:
132.16
FEMA Number:
2286
Council of Europe no.:
102c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.014
EC Number:
203-213-9
NACRES:
NA.21
MDL number:
Organoleptic:
cinnamon; spicy; sweet; warm
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
cassia oil
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

cassia oil

Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.60

assay

≥95%

composition

contains IFRA restricted cinnamaldehyde

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.621 (lit.)

bp

248 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

cinnamal

greener alternative category

organoleptic

cinnamon; spicy; sweet; warm

SMILES string

O=C\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI key

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

General description

肉桂醛是一种 α,β-不饱和芳香醛,可用作调味剂。它是肉桂油的主要香味成分。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

Application


  • 含不同官能团芳香族化合物的壳聚糖-海藻酸盐双层微胶囊的制备和缓释研究。:研究讨论了壳聚糖-海藻酸盐双层微胶囊的开发,用于持续释放肉桂醛等芳香族化合物,重点介绍了它们在生物化学和药物递送方面的潜在应用(Wang et al., 2024)。

  • 肉桂醛和丁香油对4℃保存鲶鱼(斑点叉尾鮰)鱼片的抗菌和防腐效果评估。:研究评估了肉桂醛与丁香油联用对鲶鱼鱼片的抗菌和防腐作用,表明其在食品保鲜方面具有应用潜力(Ebirim and Long, 2024)。

  • 可用于水果保鲜的透明质酸基肉桂醛/羟丙基-β-环糊精包合物多功能生物活性涂层研究。:研究提出了一种可用于水果保鲜的透明质酸基肉桂醛生物活性涂层,展示了其在延长易腐商品保质期方面的潜力(Zhou et al., 2024)。



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Warning

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

221.0 °F - Pensky-Martens closed cup

flash_point_c

105 °C - Pensky-Martens closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Hazard Classifications

Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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商品

Explore evolving global laws on deforestation, labor, and supply chains, and how they impact compliance in the food, flavor, and fragrance industries.

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

查看所有文章

Burdock GA
Encyclopedia of Food and Color Additives, 1, 590-591 (1997)
Sanjida Halim Topa et al.
Microorganisms, 8(3) (2020-03-27)
Quorum sensing (QS) plays an important role during infection for the opportunistic human pathogen Pseudomonas aeruginosa. Quorum sensing inhibition (QSI) can disrupt this initial event of infection without killing bacterial cells, and thus QS inhibitors have been suggested as novel
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
Matan N, et al
International Journal of Food Microbiology, 107(2), 180-185 (2006)



全球贸易项目编号

货号GTIN
W228613-100G-K04061838093226
W228613-1KG-K04061838256775
W228613-5KG-K04061838179821
W228613-SAMPLE-K04061838248954