W267600
乙酸甲酯
≥98%, FG
别名:
乙酸甲酯甲基绿
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
CH3COOCH3
化学文摘社编号:
分子量:
74.08
FEMA Number:
2676
Council of Europe no.:
213
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.023
EC Number:
201-185-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1736662
Organoleptic:
fruity; ethereal; sweet
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515, FDA 21 CFR 175.105
vapor density
2.55 (vs air)
vapor pressure
165 mmHg ( 20 °C)
assay
≥98%
form
liquid
autoignition temp.
936 °F
expl. lim.
16 %
refractive index
n20/D 1.361 (lit.)
bp
57-58 °C (lit.)
mp
−98 °C (lit.)
density
0.934 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fruity; ethereal; sweet
SMILES string
COC(C)=O
InChI
1S/C3H6O2/c1-3(4)5-2/h1-2H3
InChI key
KXKVLQRXCPHEJC-UHFFFAOYSA-N
General description
乙酸甲酯已被确定是新鲜葡萄柚汁、绿咖啡和哈密瓜中的挥发性成分之一。
Still not finding the right product?
Explore all of our products under 乙酸甲酯
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
8.6 °F - closed cup
flash_point_c
-13 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
危险化学品
此项目有
Identification of Additional Volatile Compounds from Cbntaloupe.
Senter S.
Journal of Food Science, 52(4), 1097-1098 (1987)
Analysis of volatile components in fresh grapefruit juice by purge and trap/gas chromatography.
Cadwallader KR & Xu Y
Journal of Agricultural and Food Chemistry, 42(3), 782-784 (1994)
Impact of ?ecological? post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
Gonzalez-Rios O, et al.
J. Food Compos. Anal., 20(3), 289-296 (2007)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W267600-10KG | 04061838180742 |
| W267600-1KG | 04061838257192 |
| W267600-20KG | 04061838257208 |
| W267600-5KG | 04061838257215 |
| W267600-SAMPLE | 04061837515903 |