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Merck
CN

W270733

6-甲基-5-庚烯-2-酮

greener alternative

natural, ≥98%, FCC

别名:

6-甲基庚-5-烯-2-酮, 甲基庚烯酮

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关于此项目

线性分子式:
(CH3)2C=CHCH2CH2COCH3
化学文摘社编号:
分子量:
126.20
FEMA Number:
2707
Council of Europe no.:
149c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.015
EC Number:
203-816-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1741705
Organoleptic:
apple; musty; fruity
Grade:
Fragrance grade, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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Quality Level

grade

Fragrance grade, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, FCC

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.439 (lit.)

bp

73 °C/18 mmHg (lit.)

density

0.858 g/mL at 20 °C, 0.855 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

apple; musty; fruity

SMILES string

C\C(C)=C\CCC(C)=O

InChI

1S/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3

InChI key

UHEPJGULSIKKTP-UHFFFAOYSA-N

General description

6-甲基-5-庚二烯-2-酮是西红柿的主要挥发性香气之一。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

Disclaimer

仅供R&D或非EU食品使用不用于零售。


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pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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相关内容


Relationship between sensory and instrumental analysis for tomato flavor.
Baldwin EA, et al.
J. Am. Soc. Hort. Sci., 123(5), 906-915 (1998)
Edna Pesis et al.
Journal of the science of food and agriculture, 90(12), 2114-2123 (2010-07-08)
Californian Granny Smith apples are very susceptible to bitter pit (BP) and superficial scald symptoms that develop during cold storage. The main preventive means are diphenylamine dipping and/or gaseous application of the ethylene inhibitor 1-methylcylclopropene (1-MCP), which is effective against
B D Whitaker et al.
Journal of agricultural and food chemistry, 48(6), 2040-2043 (2000-07-11)
Conjugated triene (CT) oxidation products of alpha-farnesene have long been thought to be involved in development of superficial scald in apple fruit. Early studies found that CT hydroperoxides and the volatile 6-methyl-5-hepten-2-one (MHO) are major in vitro autoxidation products of



全球贸易项目编号

货号GTIN
W270733-100G-K04061838180896
W270733-1KG-K04061838180902
W270733-25G-K04061838180919
W270733-SAMPLE-K04061838180926