W272809
辛酸甲酯
99%, FG
别名:
正辛酸甲酯, 羊脂酸甲酯
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关于此项目
线性分子式:
CH3(CH2)6COOCH3
化学文摘社编号:
分子量:
158.24
FEMA Number:
2728
Council of Europe no.:
398
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.117
EC Number:
203-835-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1752270
Organoleptic:
green; fruity; citrus; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
99%
refractive index
n20/D 1.417 (lit.)
bp
194-195 °C (lit.)
density
0.877 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; fruity; citrus; sweet
SMILES string
CCCCCCCC(=O)OC
InChI
1S/C9H18O2/c1-3-4-5-6-7-8-9(10)11-2/h3-8H2,1-2H3
InChI key
JGHZJRVDZXSNKQ-UHFFFAOYSA-N
General description
Methyl octanoate has been identified in the volatile flavor fractions of blue cheese and soursop.
Application
- Efficient identification of raw and ripe tung oil using headspace GC-MS.: This research demonstrates the use of headspace gas chromatography-mass spectrometry for identifying components, including methyl octanoate, in tung oil. The method offers applications in quality control and authentication of oil products (Xu et al., 2021).
- Chemical kinetic study of the oxidation of a biodiesel-bioethanol surrogate fuel: methyl octanoate-ethanol mixtures.: The paper investigates the oxidation kinetics of methyl octanoate and ethanol mixtures, providing insights into their use as biofuels. This study is significant for the development of renewable energy sources (Togbe et al., 2010).
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
179.6 °F - closed cup
flash_point_c
82 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavor components of soursop (Annona muricata).
MacLeod AJ & Pieris NM.
Journal of Agricultural and Food Chemistry, 29(3), 488-490 (1981)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese.
Anderson DF & Day EA.
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
T J Gianfagna et al.
Life support & biosphere science : international journal of earth space, 5(2), 255-261 (2001-09-07)
Given the constraints on physical space, energy supply, and labor availability, crop production efficiency must be maximized if a sustainable supply of food is to be produced on lunar and planetary space stations. In the modules designed for plant growth
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W272809-9KG-K | 04061837520549 |
| W272809-SAMPLE-K | 04061837516238 |
| W272809-1KG-K | 04061837520532 |