W277002
橙花醇
≥97%, FCC, FG
别名:
顺式-3,7-二甲基-2,6-辛二烯-1-醇
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关于此项目
线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
化学文摘社编号:
分子量:
154.25
FEMA Number:
2770
Council of Europe no.:
2018
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.058
EC Number:
203-378-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1722455
Organoleptic:
fresh; citrus; floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.474 (lit.)
bp
103-105 °C/9 mmHg (lit.)
density
0.876 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
nerol
organoleptic
fresh; citrus; floral; sweet
SMILES string
C\C(C)=C\CC\C(C)=C/CO
InChI
1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-
InChI key
GLZPCOQZEFWAFX-YFHOEESVSA-N
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
226.0 °F - closed cup
flash_point_c
107.78 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S241-S244 (2008-07-22)
A toxicologic and dermatologic review of nerol when used as a fragrance ingredient is presented.
Yukihiro Yamamoto et al.
Bioorganic & medicinal chemistry letters, 18(14), 4044-4046 (2008-06-17)
In order to prepare functional phospholipids in the medical and pharmaceutical fields, perillyl alcohol, myrtenol, and nerol were transphosphatidylated via phospholipase D in an aqueous system. The yields of phosphatidyl-perillyl alcohol, -myrtenol, and -nerol were 79 mol %, 87 mol
Gavin L Sacks et al.
Journal of agricultural and food chemistry, 60(12), 2998-3004 (2012-03-09)
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is well-known to contribute "petrol" aromas to aged Riesling wines, but its prevalence and contribution to young Riesling or non-Riesling wines is not well understood. TDN concentrations were measured in 1-3-year-old varietal wines produced from Cabernet franc (n
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W277002-SAMPLE-K | 04061837516474 |
| W277002-1KG-K | 04061837862120 |
| W277002-4KG-K | 04061837862137 |
| W277002-9KG-K | 04061837862144 |