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W284114

2,3-戊二酮

greener alternative

natural, ≥96%, FG

别名:

乙酰基丙酰

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关于此项目

线性分子式:
CH3CH2COCOCH3
化学文摘社编号:
600-14-6
分子量:
100.12
FEMA Number:
2841
Council of Europe no.:
2039c
UNSPSC Code:
12164502
PubChem Substance ID:
24901342
NACRES:
NA.21
EC Number:
209-984-8
Flavis number:
7.060
MDL number:
MFCD00009313
Beilstein/REAXYS Number:
1699638
Organoleptic:
caramel; creamy; buttery; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

assay

≥96%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.404 (lit.)

bp

110-112 °C (lit.)

mp

−52 °C (lit.)

density

0.957 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

caramel; creamy; buttery; sweet

storage temp.

2-8°C

SMILES string

CCC(=O)C(C)=O

InChI

1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3

InChI key

TZMFJUDUGYTVRY-UHFFFAOYSA-N

Gene Information

human ... ACHE(43), BCHE(590), CES1(1066)

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application


  • Changes in physicochemical properties and microbial community succession during leaf stacking fermentation.: This research investigates the changes in physicochemical properties and microbial communities during leaf fermentation, with a focus on the role of volatile compounds like 2,3-pentanedione. The study provides insights into fermentation processes and microbial interactions (Zhang et al., 2023).

Biochem/physiol Actions

Taste at 1-5.0 ppm

Other Notes

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread and yogurt.

Legal Information

Additional information may be required prior to purchase of this material

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Danger

Hazard Classifications

Flam. Liq. 2 - Skin Sens. 1B - STOT RE 2

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

66.2 °F - open cup

flash_point_c

19 °C - open cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBN8506
SHBN5432
SHBN2956
SHBM8547
SHBL3618

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V A Yaylayan et al.
Journal of agricultural and food chemistry, 47(8), 3280-3284 (1999-12-20)
Model studies using independently labeled D-[(13)C]glucoses and L-[(13)C]alanines have indicated that 2,3-butanedione is formed by a single pathway involving only glucose carbon atoms, whereas 2, 3-pentanedione is formed by two pathways, one involving glucose carbon atoms (10%) and the other
J Carballo et al.
The Italian journal of biochemistry, 42(2), 79-89 (1993-03-01)
L-glycol dehydrogenase from Enterobacter aerogenes shows a high affinity by NADH (Ks = 2-4 microM; Km = 4.3-9.7 microM), which indicates that it must operate in vivo saturated with this coenzyme. Michaelis and dissociation constants for the reduction of the
J H Chou et al.
Genetics, 157(1), 211-224 (2001-01-05)
Caenorhabditis elegans odr-2 mutants are defective in the ability to chemotax to odorants that are recognized by the two AWC olfactory neurons. Like many other olfactory mutants, they retain responses to high concentrations of AWC-sensed odors; we show here that
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全球贸易项目编号

货号GTIN
W284114-10KG-K04061838192264
W284114-1KG-K04061838093509
W284114-SAMPLE-K04061838093516