W285706
乙酸苯乙酯
≥98%, FCC, FG
别名:
醋酸苯乙酯, 乙酸2-苯基乙酯
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关于此项目
线性分子式:
CH3COOCH2CH2C6H5
化学文摘社编号:
分子量:
164.20
FEMA Number:
2857
Council of Europe no.:
221
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.031
EC Number:
203-113-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
638179
Organoleptic:
honey; floral; rose; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
vapor density
5.67 (vs air)
assay
≥98%
refractive index
n20/D 1.498 (lit.)
bp
238-239 °C (lit.)
density
1.032 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
honey; floral; rose; sweet
SMILES string
CC(=O)OCCc1ccccc1
InChI
1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
InChI key
MDHYEMXUFSJLGV-UHFFFAOYSA-N
General description
Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.
Biochem/physiol Actions
50ppm 时的味道
Other Notes
天然存在：甜瓜、菠萝、葡萄、白兰地、北极莓、橄榄和莴苣。
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
221.0 °F - closed cup
flash_point_c
105 °C - closed cup
ppe
Eyeshields, Gloves
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
Lilly M, et al.
Applied and Environmental Microbiology, 66(2), 744-753 (2000)
Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
Carunchia Whetstine ME, et al.
Journal of Agricultural and Food Chemistry, 53(8), 3126-3132 (2005)
Chia-Hung Kuo et al.
Journal of the science of food and agriculture, 92(10), 2141-2147 (2012-03-08)
2-Phenylethyl acetate (2-PEAc) is a highly valued natural volatile ester with a rose-like odour that is widely used to add scent or flavour to cosmetics, soaps, foods and drinks. In this study, 2-PEAc was synthesised enzymatically by transesterification of vinyl
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W285706-1KG-K | 04061837551383 |
| W285706-5KG-K | 04061837551390 |
| W285706-SAMPLE-K | 04061837517310 |
| W285706-10KG-K | 04061837545825 |