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Merck
CN

W306800

对甲基苯甲醛

≥97%, FG

别名:

4-甲基苯甲醛

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关于此项目

线性分子式:
CH3C6H4CHO
化学文摘社编号:
分子量:
120.15
FEMA Number:
3068
Council of Europe no.:
115
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.029
EC Number:
203-246-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
385772
Organoleptic:
cherry
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.545 (lit.)

bp

204-205 °C (lit.), 82-85 °C/11 mmHg (lit.)

density

1.019 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cherry

SMILES string

[H]C(=O)c1ccc(C)cc1

InChI

1S/C8H8O/c1-7-2-4-8(6-9)5-3-7/h2-6H,1H3

InChI key

FXLOVSHXALFLKQ-UHFFFAOYSA-N

General description

p-Tolualdehyde is a volatile flavor constituent of many fruits such as mango, star apple, quince, kiwi etc.


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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

161.6 °F - closed cup

flash_point_c

72 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Volatile components of quince fruit (Cydonia oblonga Mill.).
Tsuneya T, et al.
Agricultural and Biological Chemistry, 47(11), 2495-2502 (1983)
Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba.
Pino J, et al.
Flavour and Fragrance Journal, 17(5), 401-403 (2002)
Odour?active compounds in mango (Mangifera indica L. cv. Corazon).
Pino JA.
International Journal of Food Science and Technology, 47(9), 1944-1950 (2012)



全球贸易项目编号

货号GTIN
W306800-10KG-K04061837835322
W306800-25KG-K04061834405252
W306800-1KG-K04061837835339
W306800-SAMPLE-K04061837519369