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W325600

苯并噻唑

Name: 苯并噻唑
Brand: ALDRICH

≥96%, FG

别名:

1-thia-3-azaindene, Vangard BT

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关于此项目

经验公式（希尔记法）:

C₇H₅NS

化学文摘社编号:

95-16-9

分子量:

135.19

FEMA Number:

3256

Council of Europe no.:

11594

UNSPSC Code:

12164502

PubChem Substance ID:

24901589

Flavis number:

15.016

EC Number:

202-396-2

NACRES:

NA.21

MDL number:

MFCD00005775

Beilstein/REAXYS Number:

109468

Organoleptic:

coffee; meaty; vegetable; brown; nutty; sulfurous

Grade:

Biological source:

synthetic

Agency:

meets purity specifications of JECFA

Food allergen:

no known allergens

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属性

biological source

synthetic

Quality Level

300

grade

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

4.66 (vs air)

vapor pressure

34 mmHg ( 131 °C)

assay

≥96%

impurities

≤0.1% aniline

refractive index

n20/D 1.642 (lit.)

bp

231 °C (lit.)

mp

2 °C (lit.)

density

1.238 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

coffee; meaty; vegetable; brown; nutty; sulfurous

SMILES string

c1ccc2scnc2c1

InChI

1S/C7H5NS/c1-2-4-7-6(3-1)8-5-9-7/h1-5H

InChI key

IOJUPLGTWVMSFF-UHFFFAOYSA-N

说明

General description

Benzothiazole, a volatile sulfur-containing heterocyclic compound, is one of the key odorants of heated milk. It is also reported to occur as a flavor component of miso, coconut meat and cooked-beef.

Application

Modulating mycobacterial envelope integrity for antibiotic synergy with benzothiazoles.: This publication explores the role of benzothiazoles in enhancing antibiotic efficacy against mycobacteria. The study provides insights into how chemical modification of microbial cell envelopes can improve drug delivery and efficacy (Habjan et al., 2024).

An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.: This research uses benzothiazole-based probes for real-time and in situ imaging of enzyme activity in plants under stress conditions, facilitating the study of environmental stress impacts on plant physiology and providing a tool for agricultural biotechnology (Zhao et al., 2024).

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pictograms

GHS06

signalword

Danger

hcodes

H301 + H311,H319

pcodes

P264 - P270 - P280 - P301 + P310 - P302 + P352 + P312 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Irrit. 2

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 2

flash_point_f

224.6 °F - Pensky-Martens closed cup

flash_point_c

107 °C - Pensky-Martens closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Thermal generation of sulfur-containing flavor compounds in beef.

Vercellotti JR, et al.

ACS Symp. Ser., 409, 452?459-452?459 (1989)

Flavor components of miso: basic fraction.

Mori Y, et al.

Agricultural and Biological Chemistry, 47(7), 1487-1492 (1983)

Gas chromatography olfactometry (GC/O) of dairy products.

Friedrich JE & Acree TE.

International dairy journal, 8(3), 235-241 (1998)

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全球贸易项目编号

货号	GTIN
W325600-10KG	04061838182210
W325600-1KG	04061838257826
W325600-25KG	04061838193162
W325600-SAMPLE	04061837528620