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Merck
CN

W331201

3-(甲硫基)丙基异硫氰酸酯

≥98%, FG

别名:

radish isothiocyanate

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关于此项目

线性分子式:
CH3S(CH2)3NCS
化学文摘社编号:
分子量:
147.26
FEMA Number:
3312
Council of Europe no.:
2326
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.030
EC Number:
208-020-3
NACRES:
NA.21
MDL number:
Organoleptic:
pungent; vegetable; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.564 (lit.)

bp

254 °C (lit.)

density

1.102 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

pungent; vegetable; sulfurous

SMILES string

CSCCCN=C=S

InChI

1S/C5H9NS2/c1-8-4-2-3-6-5-7/h2-4H2,1H3

InChI key

LDKSCZJUIURGMW-UHFFFAOYSA-N

Application


  • Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat Preservation.: This study explores the development of a functional composite film based on chitosan and incorporating 3-(methylthio) propyl isothiocyanate within an α-cyclodextrin inclusion complex. The composite film demonstrates significant antimicrobial properties, making it highly effective for chicken meat preservation, thereby extending the shelf life and maintaining the quality of meat products (Wu et al., 2022).



pictograms

Skull and crossbonesEnvironment

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

187.9 °F

flash_point_c

86.6 °C

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Yu Liu et al.
Metabolites, 8(4) (2018-12-19)
Plants emit characteristic organic volatile compounds (VOCs) with diverse biological/ecological functions. However, the links between plant species/varieties and their phytochemical emission profiles remain elusive. Here, we developed a direct headspace solid-phase microextraction (HS-SPME) technique and combined with non-targeted gas chromatography‒high-resolution
Jiansheng Wang et al.
Journal of agricultural and food chemistry, 67(45), 12528-12537 (2019-10-22)
Seeds of 32 pure lines and 6 commercial broccoli cultivars were used to investigate variation in glucosinolates and their breakdown products. The aliphatic glucosinolate content was 54.5-218.7 μmol/g fresh weight, accounting for >90% of the total glucosinolates. The major glucosinolates
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable



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