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关于此项目
线性分子式:
(CH3)2C=CHCH2OH
化学文摘社编号:
分子量:
86.13
FEMA Number:
3647
Council of Europe no.:
4163
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.109
EC Number:
209-141-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1633479
Organoleptic:
green; fruity
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor pressure
1.4 mmHg ( 20 °C)
assay
≥98%
expl. lim.
16.3 %
refractive index
n20/D 1.443 (lit.)
bp
140 °C (lit.)
density
0.848 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity
SMILES string
C\C(C)=C\CO
InChI
1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3
InChI key
ASUAYTHWZCLXAN-UHFFFAOYSA-N
General description
甲基-2-丁烯-1-醇是人参果和水仙花的关键挥发性香气成分之一。它被用作香料化妆品、家庭清洁剂和洗涤剂中的香料成分。
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
124.7 °F - closed cup
flash_point_c
51.5 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Quantitative analysis of the volatile aroma components of pepino fruit by purge?and?trap and gas chromatography.
Ruiz?Bevia F, et al.
Journal of the Science of Food and Agriculture, 82(10), 1182-1188 (2002)
Fragrance material review on 3-methyl-2-buten-1-ol.
McGinty D, et al.
Food And Chemical Toxicology, 48, S64-S69 (2010)
Use of solid-phase microextraction as a sampling technique for the characterization of volatile compounds emitted from Chinese daffodil flowers.
Song G, et al.
Journal of Analytical Chemistry, 62(7), 674-679 (2007)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W364703-SAMPLE-K | 04061837537097 |
| W364703-4KG-K | 04061837862502 |
| W364703-1KG-K | 04061837862496 |


