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1.04731

肌醇

EMPROVE® EXPERT, Ph. Eur., NF, FCC

别名:

myo-Inositol, Hexahydroxycyclohexane, Cyclohexanehexol, meso-Inositol, Myo-Inosit

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关于此项目

经验公式（希尔记法）:
C6H12O6
化学文摘社编号:
87-89-8
分子量:
180.16
UNSPSC Code:
12352104
EC Index Number:
201-781-2
MDL number:
MFCD00077932
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Quality Level

500

agency

NF, Ph. Eur.

reg. compliance

FCC

product line

EMPROVE® EXPERT

form

solid

pH

5-7 (20 °C, 100 g/L in H2O)

mp

225-227 °C

application(s)

liquid formulation
parenterals
pharma/biopharma processes
pharmaceutical

storage temp.

2-30°C

SMILES string

OC1C(C(C(C(C1O)O)O)O)O

InChI

1S/C6H12O6/c7-1-2(8)4(10)6(12)5(11)3(1)9/h1-12H

InChI key

CDAISMWEOUEBRE-UHFFFAOYSA-N

General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our EMPROVE® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Application

myo-Inositol Emprove® Essential is mainly used in highly regulated pharmaceutical applications.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

The substance 1.04731 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.

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存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Use of Stabilizers and Surfactants to Prevent Protein Aggregation

This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.

全球贸易项目编号

货号GTIN
104731902904022536938974
104731100004022536054247