06536
反式-肉桂醛
analytical standard
别名:
3-苯基-2-丙烯醛
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关于此项目
线性分子式:
C6H5CH=CHCHO
化学文摘社编号:
分子量:
132.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1071571
grade
analytical standard
Quality Level
vapor density
4.6 (vs air)
assay
≥95.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.622 (lit.)
bp
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
[H]C(=O)\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
Application
- 代谢疾病中的药理活性：肉桂醛可通过调节netrin-1/DCC-UNC5B信号通路，治疗大鼠模型的糖尿病性骨质疏松症。体现它治疗代谢性骨病的作用(Ji et al., 2024)。
- 抗菌性和生物被膜抑制：综述天然化合物（包括肉桂醛）对铜绿假单胞菌群体感应系统的抑制作用。说明它抗生物膜群落的作用，对开发新抗菌药物有重要意义(Shariati et al., 2024)。
Packaging
无底玻璃瓶。内含物装在锥底内插管中。
Other Notes
这种化合物常见于以下属的植物中：肉桂属。
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signalword
Warning
存储类别
10 - Combustible liquids
flash_point_f
159.8 °F - closed cup
flash_point_c
71 °C - closed cup
hcodes
Hazard Classifications
Skin Sens. 1A
Fengge Shen et al.
Parasitology research, 110(4), 1321-1326 (2012-02-22)
The acaricidal activity of trans-cinnamaldehyde was evaluated in vitro on Psoroptes cuniculi. In this study, different concentrations of trans-cinnamaldehyde were tested, and the observed mites mortality was compared with that observed in untreated and treated (Acacerulen R®) controls. The morphological
Yaoqi Tian et al.
Carbohydrate polymers, 91(2), 586-589 (2012-11-06)
In this study, the high-amylose corn starch-cinnamaldehyde inclusion complex was prepared by an ultrasound treatment and its releasing characteristic was investigated. The results showed that the ultrasound treatment (35°C, 10min and 250W) generated a higher encapsulation rate of 40.2% than
B Averbeck et al.
European journal of pain (London, England), 17(5), 724-734 (2012-11-10)
Thunberg's thermal grill produces a sensation of strong heat upon skin contact with spatially interlaced innocuous warm and cool stimuli. To examine the classes of peripheral axons that might contribute to this illusion, the effects of topical l-menthol, an activator
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