sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , casein enzymic hydrolysate, 20 g/L , esculin, 1 g/L , ferric ammonium citrate, 0.5 g/L , kanamycin sulfate, 0.02 g/L , sodium azide, 0.15 g/L , sodium chloride, 5 g/L , sodium citrate, 1 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.0±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Enterococcus spp., selective and differential for Streptococcus spp.
Application
Kanamycin Esculin Azide Agar may be used as a media to obtain predominant lactic acid bacteria associated with fermenting cassava.
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
此项目有
商品
链球菌 — 检测、鉴定、分化和培养技术概述
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 17151-500G | 04061838751003 |