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70173

Casein Peptone suitable for biotechnology and microbiology

Name: Casein Peptone suitable for biotechnology and microbiology
Brand: SIAL

Pancreatic digest of casein from bovine milk, ≥12% Nitrogen

别名:

动物组织蛋白胨

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关于此项目

化学文摘社编号:

73049-73-7

UNSPSC Code:

41106212

eCl@ss:

42040102

NACRES:

NA.85

MDL number:

MFCD00131829

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属性

产品名称

酪蛋白和其他动物蛋白胨, suitable for microbiology

biological source

bovine milk

Quality Level

200

form

powder

composition

total nitrogen (N), ≥12%

ign. residue

≤9%

loss

≤10% loss on drying

pH

6.5-7.5 (2% in H₂O)

solubility

H₂O: 2%, clear, yellow (and faint yellow and faint brown)

application(s)

food and beverages, microbiology

SMILES string

O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

说明

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

低风险生物材料

动植物源性产品

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Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Design and optimization of fermentation medium for enhanced bacteriocin production by probiotic bacterium Enterococcus faecium MC13.

Paulraj Kanmani et al.

Preparative biochemistry & biotechnology, 41(1), 40-52 (2011-01-14)

Statistics-based experimental designs were used to develop a cost-effective medium for enhanced production of viable cells and bacteriocin by probiotic Enterococcus faecium MC13. Carbon, nitrogen, and mineral sources were first screened by one-variable-at-a-time (OVAT) methods. In order to increase yield

Efficient experimental design and micro-scale medium enhancement of 6-deoxyerythronolide B production through Escherichia coli.

Michael Pistorino et al.

Biotechnology progress, 25(5), 1364-1371 (2009-07-28)

The recent use of heterologous hosts to produce natural products has shown significant potential, although limitations still exist regarding optimal production titers. In this study, we utilize micro-scale cultures and well-defined screening methods to identify key medium components that influence

Optimization of process parameters influencing the submerged fermentation of extracellular lipases from Pseudomonas aeruginosa, candida albicans and Aspergillus flavus.

Jigita Padhiar et al.

Pakistan journal of biological sciences : PJBS, 14(22), 1011-1018 (2012-04-21)

The present study was aimed at optimization, production and partial purification of lipases from Pseudomonas aeruginosa, Candida albicans and Aspergillus flavus. Various nutritional and physical parameters affecting lipase production such as carbon and nitrogen supplements, pH, temperature, agitation speed and

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全球贸易项目编号

货号	GTIN
70173-500G	04061832809571
70173-100G	04061832809564