biological source
bovine liver
Quality Level
form
powder
composition
amino-nitrogen, ≥3.8% , total nitrogen (N), ≥9%
ign. residue
≤15%
loss
≤12.0% loss on drying
pH
5-7 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear to very faintly turbid, yellow to brown
application(s)
food and beverages
microbiology
General description
真菌蛋白胨广泛用作病原真菌分离培养的培养基。
Application
真菌用蛋白胨被用作用于磷脂酶测定的磷脂酶琼脂板的组分。
Biochem/physiol Actions
真菌用蛋白胨被用作用沙氏葡萄糖琼脂的组分，用于制备不同念珠菌显色的培养基。
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
低风险生物材料
动植物源性产品
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商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 77199-500G | 04061832925790 |