W385101
3-Mercaptohexyl acetate
≥98%, FG
别名:
3-sulfanylhexyl acetate
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关于此项目
经验公式（希尔记法）:
C8H16O2S
化学文摘社编号:
分子量:
176.28
FEMA Number:
3851
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.234
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; alliaceous; tropical
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥98%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; fruity; alliaceous; tropical
SMILES string
CCCC(S)CCOC(C)=O
InChI
1S/C8H16O2S/c1-3-4-8(11)5-6-10-7(2)9/h8,11H,3-6H2,1-2H3
InChI key
JUCARGIKESIVLB-UHFFFAOYSA-N
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
163.4 °F
flash_point_c
73 °C
Alvaro Lezaeta et al.
Food research international (Ottawa, Ont.), 108, 595-603 (2018-05-08)
We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive analysis using a trained sensory panel, the aromatic fractions were characterized, selected
Toru Kishimoto et al.
Journal of bioscience and bioengineering, 126(3), 330-338 (2018-04-24)
Gas chromatography-olfactometry (GC-O) analyses of the aroma components extracted from Pilsner-type beer were performed. The concentrations of all 76 components, that were identified after the GC-O analyses, were accurately quantitated. The aroma compounds were then used in the following aroma
JianCai Zhu et al.
Food chemistry, 245, 775-785 (2017-12-31)
The volatile compounds of mulberries obtained from three cultivars (M. nigra, Y1, M. Macroura, Y2 and M. Alba, Y3) were investigated by gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD). The results
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W385101-100G-K | 04061837537585 |
| W385101-SAMPLE-K | 04061837537608 |