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A6005

苦杏仁苷

Name: 苦杏仁苷
Brand: SIGMA

≥99% (HPLC), from apricot kernels

别名:

D-扁桃腈-β-龙胆二糖苷, D-扁桃腈6-O-β-D-葡糖基-β-D-葡萄糖苷, 苦杏仁糖, 苦杏仁苷

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关于此项目

经验公式（希尔记法）:

C₂₀H₂₇NO₁₁

化学文摘社编号:

29883-15-6

分子量:

457.43

UNSPSC Code:

12352201

NACRES:

NA.25

PubChem Substance ID:

24891046

EC Number:

249-925-3

Beilstein/REAXYS Number:

66856

MDL number:

MFCD00006598

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属性

biological source

apricot kernels

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

<11% water (Karl Fischer)

color

white

mp

223-226 °C

solubility

water: 50 mg/mL, clear to slightly hazy, colorless

storage temp.

room temp

SMILES string

OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](OC(C#N)c3ccccc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10?,11-,12-,13-,14-,15+,16+,17-,18-,19-,20-/m1/s1

InChI key

XUCIJNAGGSZNQT-SWRVSKMJSA-N

说明

Application

苦杏仁苷是一种含氰糖苷，可用作鉴别、鉴别和表征酶（如麦芽糖酶 (s)、乳酶素 (s) 和 β-葡萄糖苷酶 (s)）的底物。

Biochem/physiol Actions

生氰糖苷是苦杏仁与杏核的成分之一。尚无科学证明显示苦杏苷是一种有效的抗癌剂。最近的研究将 β-葡萄糖苷结合到肿瘤相关单克隆抗体，以针对肿瘤细胞释放氰化物，结果表现出显著的细胞毒性。

Other Notes

为了全面了解我们针对客户研究提供的各种二糖产品，建议您访问我们的碳水化合物分类页面。

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pictograms

GHS07

signalword

Warning

hcodes

H302

pcodes

P264 - P270 - P301 + P312 - P501

Hazard Classifications

Acute Tox. 4 Oral

存储类别

11 - Combustible Solids

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Amygdalin (Laetrile) and veterinary medicine.

D W Macy

Journal of the American Veterinary Medical Association, 171(3), 284-286 (1977-08-01)

Taoren-Honghua herb pair and its main components promoting blood circulation through influencing on hemorheology, plasma coagulation and platelet aggregation.

Li Liu et al.

Journal of ethnopharmacology, 139(2), 381-387 (2011-11-30)

Persicae Semen (Taoren) and Carthami Flos (Honghua) used in pair which is named as Taoren-Honghua (TH) herb pair has been used in traditional Chinese medicine (TCM) for promoting blood circulation to dissipate blood stasis for many years in China. This

A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.

Claudia Cervellati et al.

Journal of biotechnology, 159(4), 312-319 (2011-09-24)

In apricot the bitter flavor of seeds is determined by the amount of amygdalin, a cyanogenic glucoside whose cleavage by endogenous enzymes, upon seed crushing, releases toxic hydrogen cyanide. The presence of such a poisonous compound is an obstacle to

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