N5377
十九烷酸甲酯
≥98% (GC)
别名:
十九烷酸甲酯
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关于此项目
线性分子式:
CH3(CH2)17COOCH3
化学文摘社编号:
分子量:
312.53
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-056-9
Beilstein/REAXYS Number:
1788184
MDL number:
Quality Level
assay
≥98% (GC)
form
powder
mp
37-40 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
dry ice
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3
InChI key
BDXAHSJUDUZLDU-UHFFFAOYSA-N
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
Stephanie M Fowler et al.
Meat science, 110, 70-75 (2015-07-21)
A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF levels were determined using the Soxhlet method, while FA analysis
Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Yufan Zhang et al.
Frontiers in plant science, 6, 239-239 (2015-05-01)
In plants, the conversion of stearoyl-ACP to oleoyol-ACP is catalyzed by a plastid-localized soluble stearoyl-acyl carrier protein (ACP) desaturase (SAD). The activity of SAD significantly impacts the ratio of saturated and unsaturated fatty acids, and is thus a major determinant
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| N5377-10G | 04061832863412 |
| N5377-1G | 04061834116943 |
| N5377-5G | 04061835547043 |