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Merck
CN

CRM47523

2-甲基异冰片 溶液

certified reference material, TraceCERT®, 100 μg/mL in methanol, ampule of 1 mL

别名:

气味标准, 饮用水气味标准, (1R-外型)-1,2,7,7-四甲基双环[2.2.1]庚-2-醇

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关于此项目

经验公式(希尔记法):
C11H20O
化学文摘社编号:
分子量:
168.28
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
77101502
EC Number:
200-659-6
MDL number:
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Quality Level

product line

TraceCERT®

grade

certified reference material, TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

100 μg/mL in methanol

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

single component solution

storage temp.

2-30°C

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)[C@](C)(O)C2

InChI

1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1

InChI key

LFYXNXGVLGKVCJ-FBIMIBRVSA-N

Application

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

Other Notes

本有证标准物质 (CRM) 按照 ISO 1703 4 和 ISO/IEC 17025 生产和认证。有关本 CRM 使用的所有信息,请参见检验报告。

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

target_organs

Eyes,Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

49.5 °F - closed cup

flash_point_c

9.7 °C - closed cup

法规信息

危险化学品

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Larisa Lvova et al.
Sensors (Basel, Switzerland), 20(3) (2020-02-09)
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-isoborneol (MIB), in drinkable water. The developed approach may permit a low-cost monitoring of these compounds in concentrations
Kishore Kumar Krishnani et al.
Reviews of environmental contamination and toxicology, 194, 1-27 (2007-12-12)
Microbially derived off-flavors can adversely affect the beverage, food, water, and aquaculture industries. Off-flavor can temporarily be controlled by adopting best management practices such as proper aeration, liming, and dredging, and, more importantly, by avoidance of excessive nutrient use. Research
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
Friedrich Jüttner et al.
Applied and environmental microbiology, 73(14), 4395-4406 (2007-04-03)



全球贸易项目编号

货号GTIN
CRM4752304061833542392