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Microbial culture media preparation
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facet applications:Microbial culture media preparation
facet content type:Technical Article
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Microbiology Quality Assurance
Microbiology product line quality assurance. n Fluka's corporate policy, quality assurance is among the priority objectives. This also explains the clear-cut structure of the quality assurance organisation which is superimposed on the normal corporate structure.
Culture Media for Compendial Methods
Learn more about our culture media portfolio for microbial examination of non-sterile products, fully compliant with the harmonized Pharmacopoeia.
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Introduction to Yeast Media
Technical Article on yeast media. Yeasts are eukaryotic microorganisms whose genomes have been comprehensively studied and some have been sequenced.
Salmonella Contamination and Testing
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
微生物学简介
微生物学理论简介。无论微生物是天然来源抑或是人工基因工程改造的成果，所有微生物学家最初的目标都是确保自己的微生物培养物能够可重现地生长。
用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
Culture Media and Tests for the Microbiological Quality Control of Beverages
Culture media and tests for spoilage organism testing in wine, beer, juices or water.
Neutralizing Efficiency of Lecithin and Polysorbate 80 in ICR Contact Plates and Swabs for Surface Monitoring
Environmental Monitoring; surface monitoring; Neutralizing Efficiency of Lecithin and Polysorbate 80; ICR contact plates; ICR Swabs
Evaluation of Irradiation Influence of Culture Media on Growth Promotion
Technical article page on Evaluation of Irradiation Influence of Culture Media on Growth Promotion
Microbiological Media and Detection
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Microbiological Control of Spices and Herbs
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Food for thought: EN ISO 11133:2014
The new EN ISO 11133:2014 quality-assured culture media for food and water testing to enhance consumer safety. The ultimate aim of the new standard is to further improve the safety of the food and beverage products we consume.
Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?
Interview: Accurate microbiology QC methods for infant formula testing
Culture Method for Beer Quality Control
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Microbiology Quality Assurance
Microbiology product line quality assurance. n Fluka's corporate policy, quality assurance is among the priority objectives. This also explains the clear-cut structure of the quality assurance organisation which is superimposed on the normal corporate structure.
Evaluation of Irradiation Influence of Culture Media on Growth Promotion
Technical article page on Evaluation of Irradiation Influence of Culture Media on Growth Promotion
Culture Media for Compendial Methods
Learn more about our culture media portfolio for microbial examination of non-sterile products, fully compliant with the harmonized Pharmacopoeia.
Pseudomonas Media and Tests
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Food for thought: EN ISO 11133:2014
The new EN ISO 11133:2014 quality-assured culture media for food and water testing to enhance consumer safety. The ultimate aim of the new standard is to further improve the safety of the food and beverage products we consume.
Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?
Interview: Accurate microbiology QC methods for infant formula testing
Introduction to Yeast Media
Technical Article on yeast media. Yeasts are eukaryotic microorganisms whose genomes have been comprehensively studied and some have been sequenced.
Microbiology Introduction
Introduction to Microbiology Theory. An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man.
Neutralizing Efficiency of Lecithin and Polysorbate 80 in ICR Contact Plates and Swabs for Surface Monitoring
Environmental Monitoring; surface monitoring; Neutralizing Efficiency of Lecithin and Polysorbate 80; ICR contact plates; ICR Swabs
Culture Media and Tests for the Microbiological Quality Control of Beverages
Culture media and tests for spoilage organism testing in wine, beer, juices or water.
Selective Growth Media for Differentiation and Detection of Escherichia coli and Other Coliforms
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Microbiology Theory: Media Preparation
Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for their needs, in the laboratory, however, these requirements must be met
EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for
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