Merck
CN
  • NaStEP: a proteinase inhibitor essential to self-incompatibility and a positive regulator of HT-B stability in Nicotiana alata pollen tubes.

NaStEP: a proteinase inhibitor essential to self-incompatibility and a positive regulator of HT-B stability in Nicotiana alata pollen tubes.

Plant physiology (2012-11-15)
Karina Jiménez-Durán, Bruce McClure, Florencia García-Campusano, Rogelio Rodríguez-Sotres, Jesús Cisneros, Grethel Busot, Felipe Cruz-García
摘要

In Solanaceae, the self-incompatibility S-RNase and S-locus F-box interactions define self-pollen recognition and rejection in an S-specific manner. This interaction triggers a cascade of events involving other gene products unlinked to the S-locus that are crucial to the self-incompatibility response. To date, two essential pistil-modifier genes, 120K and High Top-Band (HT-B), have been identified in Nicotiana species. However, biochemistry and genetics indicate that additional modifier genes are required. We recently reported a Kunitz-type proteinase inhibitor, named NaStEP (for Nicotiana alata Stigma-Expressed Protein), that is highly expressed in the stigmas of self-incompatible Nicotiana species. Here, we report the proteinase inhibitor activity of NaStEP. NaStEP is taken up by both compatible and incompatible pollen tubes, but its suppression in Nicotiana spp. transgenic plants disrupts S-specific pollen rejection; therefore, NaStEP is a novel pistil-modifier gene. Furthermore, HT-B levels within the pollen tubes are reduced when NaStEP-suppressed pistils are pollinated with either compatible or incompatible pollen. In wild-type self-incompatible N. alata, in contrast, HT-B degradation occurs preferentially in compatible pollinations. Taken together, these data show that the presence of NaStEP is required for the stability of HT-B inside pollen tubes during the rejection response, but the underlying mechanism is currently unknown.

材料
货号
品牌
产品描述

Sigma-Aldrich
蛋白酶 来源于地衣芽孢杆菌, Type VIII, lyophilized powder, 7-15 units/mg solid
Sigma-Aldrich
蛋白酶 来源于地衣芽孢杆菌, lyophilized powder, for use in Total Dietary Fiber Assay, TDF-100A
Sigma-Aldrich
蛋白酶 来源于地衣芽孢杆菌, ≥2.4 U/g
Sigma-Aldrich
细菌蛋白酶, Type XXIV, 7.0-14.0 units/mg solid, lyophilized powder
Sigma-Aldrich
蛋白酶 来源于地衣芽孢杆菌, glycerol solution (50%)