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About This Item
Linear Formula:
(CH3)2CHCH2COOC2H5
CAS Number:
Molecular Weight:
130.18
NACRES:
NA.22
PubChem Substance ID:
eCl@ss:
39022323
UNSPSC Code:
12352100
EC Number:
203-602-3
MDL number:
Beilstein/REAXYS Number:
1744677
Assay:
98%
vapor pressure
7.5 mmHg ( 20 °C)
Quality Level
assay
98%
refractive index
n20/D 1.396 (lit.)
bp
131-133 °C (lit.)
mp
−99 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
functional group
ester
SMILES string
CCOC(=O)CC(C)C
InChI
1S/C7H14O2/c1-4-9-7(8)5-6(2)3/h6H,4-5H2,1-3H3
InChI key
PPXUHEORWJQRHJ-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
80.6 °F - closed cup
flash_point_c
27 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Vrushali Dandavate et al.
Journal of microbiology and biotechnology, 18(4), 735-741 (2008-05-10)
In our previous study, a surfactant-coated Candida rugosa lipase immobilized in microemulsion-based organogels was exploited for the synthesis of ethyl isovalerate. In the present study, we are focusing on the effective reuse of lipase immobilized in microemulsion-based organogels (MBGs) in
Yong-Hyun Kim et al.
Sensors (Basel, Switzerland), 13(6), 7939-7978 (2013-06-22)
The classes and concentrations of volatile organic compounds (VOC) released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explore differences
Johannes Niebler et al.
Phytochemistry, 109, 66-75 (2014-12-04)
Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its unique odor profile
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 112283-100ML | 04061838699848 |
