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146870

Heptanoic acid

96%

Synonym(s):

Enanthic acid, Oenanthic acid

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About This Item

Linear Formula:
CH3(CH2)5COOH
CAS Number:
111-14-8
Molecular Weight:
130.18
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24848800
EC Number:
203-838-7
Beilstein/REAXYS Number:
1744723
MDL number:
MFCD00004426
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vapor density

4.5 (vs air)

Quality Level

100

vapor pressure

<0.1 mmHg ( 20 °C)

assay

96%

form

liquid

expl. lim.

10.1 %

refractive index

n20/D 1.4221 (lit.)

bp

223 °C (lit.)

mp

−10.5 °C (lit.)

solubility

water: soluble 0.2419 g/100ml at 15 °C, DMF: soluble, DMSO: soluble, diethyl ether: soluble, ethanol: soluble

density

0.918 g/mL at 25 °C (lit.)

SMILES string

CCCCCCC(O)=O

InChI

1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)

InChI key

MNWFXJYAOYHMED-UHFFFAOYSA-N

General description

Ketonisation of heptanoic acid catalyzed by Mn, Ce and Zr oxides deposited on Al2O3, SiO2 and TiO2 has been studied.

Application

Heptanoic acid has been used as internal standard during gas chromatographic analysis of the butyl esters of volatile acids in microbial fermentation media.

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pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number
MKCF0048
MKBZ4661V
MKBX7178V
13305DE
02930LU

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Decarboxylative coupling of heptanoic acid. Manganese, cerium and zirconium oxides as catalysts.
Glinski M and Kijenski J.
Applied Catalysis A: General, 190(1), 87-91 (2000)
J P Salanitro et al.
Applied microbiology, 29(3), 374-381 (1975-03-01)
A method for the preparation and gas chromatographic analysis of the butyl esters of volatile (C-1-C-7) and nonvolatile (lactic, succinic, and fumaric) acids in microbial fermentation media is presented. Butyl esters were prepared from the dry salts of the acids.
Dorrain Y Low et al.
Food & function, 6(8), 2464-2474 (2015-07-29)
Fruits (and vegetables) contain cellular structures that are not degraded by human digestive enzymes. Therefore, the structure of the insoluble fraction of swallowed fruits is mostly retained until intestinal microbial fermentation. In vitro fermentation of mango and banana cell structures
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Global Trade Item Number

SKUGTIN
146870-100ML04061838737151
146870-500ML04061837375651