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W223018

D-Camphor

≥97%, FG

Synonym(s):

2-Bornanone, 2-Camphanone

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
464-49-3
Molecular Weight:
152.23
FEMA Number:
2230
Council of Europe no.:
140
UNSPSC Code:
12164502
PubChem Substance ID:
24900942
Flavis number:
7.215
EC Number:
207-355-2
NACRES:
NA.21
MDL number:
MFCD00064149
Organoleptic:
camphoraceous; woody; minty; herbaceous; phenolic; warm
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

5.24 (vs air)

vapor pressure

4 mmHg ( 70 °C)

assay

≥97%

form

crystals

optical activity

[α]25/D +44°, c = 10 in ethanol

autoignition temp.

870 °F

expl. lim.

3.5 %

mp

178-182 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

camphoraceous; woody; minty; herbaceous; phenolic; warm

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

InChI key

DSSYKIVIOFKYAU-XCBNKYQSSA-N

General description

D-Camphor is a volatile terpenoid that can be used as a flavoring agent and a fragrance ingredient. It has been identified as the major volatile component in the essential oil extracted from the leaves of Blumea balsamifera and Ashe juniper.

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Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

target_organs

Lungs

Storage Class

4.1B - Flammable solid hazardous materials

flash_point_f

147.2 °F - closed cup

flash_point_c

64 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

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Certificates of Analysis (COA)

Lot/Batch Number
SHBL6416
MKCJ2601
MKCG6939
MKCF7727
MKCF7585

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Gas-liquid chromatography of terpenes. Part XVI. The volatile oil of the leaves of Juniperus ashei Buchholz
Rudloff EV
Canadian Journal of Chemistry, 46(5), 679-683 (1968)
Chemical components in volatile oil from Blumea balsamifera (L.) DC
Bhuiyan MNI, et al.
Bangladesh Journal of Botany, 38(1), 107-109 (2009)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 221-221 (2012)
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Global Trade Item Number

SKUGTIN
W223018-10KG-K04061835565344
W223018-1KG-K04061837508967
W223018-SAMPLE-K04061837508974