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Merck
CN

W244309

Ethyl 2-methylbutyrate

≥98%, FCC, FG

Synonym(s):

Berry butyrate, Ethyl 2-methylbutanoate

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About This Item

Linear Formula:
CH3CH2CH(CH3)COOC2H5
CAS Number:
Molecular Weight:
130.18
FEMA Number:
2443
Council of Europe no.:
265
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.409
EC Number:
231-225-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1720887
Organoleptic:
apple; green
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.397 (lit.)

bp

133 °C (lit.)

density

0.865 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

apple; green

SMILES string

CCOC(=O)C(C)CC

InChI

1S/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3

InChI key

HCRBXQFHJMCTLF-UHFFFAOYSA-N



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signalword

Warning

pictograms

Flame

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

78.8 °F - closed cup

flash_point_c

26 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Johannes Niebler et al.
Phytochemistry, 109, 66-75 (2014-12-04)
Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its unique odor profile
Helene Hopfer et al.
Molecules (Basel, Switzerland), 20(5), 8453-8483 (2015-05-20)
Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies-points awarded during a wine competition, wine expert scores, retail price, vintage, and wine region-were correlated to sensory attributes
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not



Global Trade Item Number

SKUGTIN
W244309-20KG-K04061837544880
W244309-1KG-K04061837544873
W244309-4KG-K04061837544897
W244309-SAMPLE-K04061837544903