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Merck
CN

W303518

Stearic acid

≥95%, FCC, FG

Synonym(s):

1-Heptadecanecarboxylic acid, C18:0, Cetylacetic acid, NSC 25956, NSC 261168, Octadecanoic acid, Stearophanic acid

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About This Item

Linear Formula:
CH3(CH2)16COOH
CAS Number:
Molecular Weight:
284.48
FEMA Number:
3035
Council of Europe no.:
15
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.015
EC Number:
200-313-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
608585
Organoleptic:
odorless
Grade:
FG, Halal, Kosher
Biological source:
palm oil
Food allergen:
no known allergens
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biological source

palm oil

Quality Level

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.210, FDA 21 CFR 172.615, FDA 21 CFR 172.860

vapor pressure

1 mmHg ( 173.7 °C)

assay

≥95%

form

flakes, powder or solid

bp

361 °C (lit.)

mp

67-72 °C (lit.)

density

0.845 g/cm3

cation traces

As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, Pb: ≤2 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

CCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)

InChI key

QIQXTHQIDYTFRH-UHFFFAOYSA-N

General description

Stearic acid is a saturated fatty acid found in high quantity in animal fat. It is also found in cottonseed oil, pumpkin seed oil, grape seed oil and also in pomegranate seeds. Stearic acid plays an important role as an emulsifier in the cosmetic industry.

Application


  • Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum parameters and growth/meat quality-related gene expression in broilers.: This study explored the impact of glycyrrhiza polysaccharides on broiler chickens, noting changes in serum levels of stearic acid, which could influence meat quality and overall health. (Li et al., 2024).



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ppe

dust mask type N95 (US), Eyeshields, Gloves

Storage Class

11 - Combustible Solids

wgk

nwg

flash_point_f

392.0 °F - Cleveland open cup

flash_point_c

200 °C - Cleveland open cup



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Oil content and oil quality properties of some grape seeds.
Baydar NG & Akkurt M.
Turkish Journal of Agriculture and Forestry, 25(3), 163-168 (2001)
Genetics and Genomics of Cotton, 3, 366-366 (2009)
Chemical composition of juice and seeds of pomegranate fruit.
El?Nemr SE, et al.
Molecular Nutrition And Food Research, 34(7),, 601-606 (1990)



Global Trade Item Number

SKUGTIN
W303518-8KG-K04061835566358
W303518-1KG-K04061835566341
W303518-25KG-K04061834397175
W303518-SAMPLE-K04061837518591