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About This Item
Linear Formula:
CH3CO2CH2CH2CH=CHC2H5
CAS Number:
Molecular Weight:
142.20
FEMA Number:
3171
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.197
EC Number:
222-960-1
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; green; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥95%
refractive index
n20/D 1.427 (lit.)
bp
75-76 °C/23 mmHg (lit.)
density
0.897 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fresh; green; fruity; sweet
SMILES string
[H]\C(CC)=C(/[H])CCOC(C)=O
InChI
1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-
InChI key
NPFVOOAXDOBMCE-PLNGDYQASA-N
General description
cis-3-Hexenylacetate (Leaf acetate) is a volatile compound with a citrus, passion fruit, and flowery aroma . As a flavor and fragrance ingredient, it is commonly used in food, beverages, and perfumes. Leaf acetate is used to flavor alcoholic beverages(2).
Application
cis-3-Hexenyl acetate:
- Contribute to the complex aroma of olive oil.
- Found to be one of the key compounds for strawberry taste and aroma.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W317100-100G-K | 04061833318089 |
| W317100-1KG-K | 04061826684030 |
| W317100-SAMPLE-K | 04061833343753 |
