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W317101

cis-3-Hexenyl acetate

≥98%, stabilized, FCC, FG

Synonym(s):

(3Z)-3-Hexen-1-ol acetate, (3Z)-C-3-Hexenyl acetate, Leaf acetate

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About This Item

Linear Formula:
CH3CO2CH2CH2CH=CHC2H5
CAS Number:
3681-71-8
Molecular Weight:
142.20
FEMA Number:
3171
Council of Europe no.:
644
UNSPSC Code:
12164502
PubChem Substance ID:
24901511
Flavis number:
9.197
EC Number:
222-960-1
NACRES:
NA.21
MDL number:
MFCD00036563
Organoleptic:
fresh; green; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC

assay

≥98%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.427 (lit.)

bp

75-76 °C/23 mmHg (lit.)

density

0.897 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fresh; green; fruity; sweet

SMILES string

[H]\C(CC)=C(/[H])CCOC(C)=O

InChI

1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-

InChI key

NPFVOOAXDOBMCE-PLNGDYQASA-N

General description

cis-3-Hexenyl acetate is a volatile aroma compound naturally found in virgin olive oil and Jasminum sambac flower. It is used as a flavoring agent in the food and cosmetics industries.

Application


  • Volatiles from cotton aphid (Aphis gossypii) infested plants attract the natural enemy Hippodamia variegata.: This study explored how volatiles, including cis-3-Hexenyl acetate, emitted by cotton plants infested with Aphis gossypii attract the natural predator Hippodamia variegata, highlighting its potential in biological pest control strategies (Yi et al., 2023).

Biochem/physiol Actions

Taste at 1-15 ppm

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pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

flash_point_f

134.6 °F

flash_point_c

57 °C

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN1598
SHBM0214
SHBL7519
SHBL2867
SHBL2868

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Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds.
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
Zhang J, et al.
Flavour and Fragrance Journal, 36(2), 197-206 (2021)
Guilherme G Teixeira et al.
Talanta, 226, 122122-122122 (2021-03-08)
An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according to the fruity intensity commercial grade (ripely fruity or light, medium and intense greenly fruity), following the European regulated complementary terminology. The lab-made
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Global Trade Item Number

SKUGTIN
W317101-1KG-K04061837527920
W317101-200G-K04061837545986
W317101-SAMPLE-K04061837527937