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Merck
CN

W321818

trans-2-Pentenal

≥95%, FG

Synonym(s):

(E)-2-Pentenal, 2-Ethylacrylic aldehyde

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About This Item

Linear Formula:
C2H5CH=CHCHO
CAS Number:
Molecular Weight:
84.12
FEMA Number:
3218
Council of Europe no.:
10375
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.102
EC Number:
216-414-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1719742
Organoleptic:
green; fruity; pungent
Grade:
Kosher, FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

Kosher, FG, Halal

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥95%

refractive index

n20/D 1.440-1.446 (lit.)

bp

80-81 °C/160 mmHg (lit.)

density

0.86 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity; pungent

SMILES string

CC\C=C\C=O

InChI

1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+

InChI key

DTCCTIQRPGSLPT-ONEGZZNKSA-N

General description

trans-2-Pentenal is a flavor volatile found in tomato, virgin olive oil{11] and sardine.

Packaging

Packaged in glass bottles


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pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

71.6 °F - closed cup

flash_point_c

22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile
Tura D, et al.
Sci. Hortic., 118(2), 139-148 (2008)
Quantitative studies on origins of fresh tomato aroma volatiles.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 36(6), 1247-1250 (1988)
Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
Ganeko N, et al.
Journal of Food Science, 73(1) (2008)



Global Trade Item Number

SKUGTIN
W321818-100G-K04061837835483
W321818-SAMPLE-K04061837835506
W321818-1KG-K04061837835490
W321818-25G-K04061837528255