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W342904

trans,trans-2,4-Hexadienal

≥80%

Synonym(s):

(E,E)-2,4-Hexadienal, Sorbaldehyde, Sorbic aldehyde

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About This Item

Linear Formula:
CH3CH=CHCH=CHCHO
CAS Number:
142-83-6
Molecular Weight:
96.13
FEMA Number:
3429
Council of Europe no.:
640
UNSPSC Code:
12164502
PubChem Substance ID:
24901700
Flavis number:
5.057
EC Number:
205-564-3
NACRES:
NA.21
MDL number:
MFCD00007004
Beilstein/REAXYS Number:
1698401
Organoleptic:
green; fruity; citrus
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300

vapor density

>1 (vs air)

assay

≥80%

refractive index

n20/D 1.541 (lit.)

bp

69 °C/20 mmHg (lit.)

density

0.895 g/mL at 20 °C, 0.871 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity; citrus

storage temp.

2-8°C

SMILES string

[H]C(=O)\C=C\C=C\C

InChI

1S/C6H8O/c1-2-3-4-5-6-7/h2-6H,1H3/b3-2+,5-4+

InChI key

BATOPAZDIZEVQF-MQQKCMAXSA-N

General description

trans,trans-2,4-Hexadienal is a volatile is a flavor compound that is reported to occur in different types of tea.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

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Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

pictograms

Skull and crossbonesCorrosion
GHS06,GHS05

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1

flash_point_f

154.0 °F - closed cup

flash_point_c

67.77 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
SHBP2793
SHBP1139
STBJ4850
STBJ0950
STBH9624

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Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer.
Wang K, et al.
International Journal of Food Science and Technology, 46(7), 1406-1412 (2011)
Cell spreading on collagen that has been exposed to reactive aldehydes.
L Thorne et al.
Biochemical Society transactions, 20(4), 369S-369S (1992-11-01)
Ping C Lee et al.
Toxicology letters, 136(3), 173-181 (2002-12-31)
Since a number of food and food products contain 2,4-hexadienal (HX), an unsaturated aldehyde, human exposure to HX is likely. Long term HX feeding to rodents induces forestomach cancers. Aldehyde dehydrogenases (ALDH) are key enzymes in the stomach for the
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Global Trade Item Number

SKUGTIN
W342904-100G04061838193506
W342904-SAMPLE04061837536229
W342904-1KG04061838182647
W342904-4KG04061838193513