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Merck
CN

W431300

Hesperetin

≥95%

Synonym(s):

3′,5,7-Trihydroxy-4′-methoxyflavanone, 5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-chromanone

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About This Item

Empirical Formula (Hill Notation):
C16H14O6
CAS Number:
Molecular Weight:
302.28
FEMA Number:
4313
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
16.097
NACRES:
NA.21
MDL number:
Organoleptic:
odorless
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

assay

≥95%

form

powder (with a light tan cast)

mp

227-232 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

COc1ccc(cc1O)C2CC(=O)c3c(O)cc(O)cc3O2

InChI

1S/C16H14O6/c1-21-13-3-2-8(4-10(13)18)14-7-12(20)16-11(19)5-9(17)6-15(16)22-14/h2-6,14,17-19H,7H2,1H3

InChI key

AIONOLUJZLIMTK-UHFFFAOYSA-N

Disclaimer

For R&D or non-EU Food use. Not for retail sale.


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Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable



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Elena Valeria Fuior et al.
Pharmaceutics, 11(8) (2019-08-07)
Citrus flavonoids have well-documented protective effects on cardiovascular system, but the poor water solubility and reduced bioavailability restrict their therapeutic use. We aimed to overcome these limitations and encapsulated naringenin and hesperetin into lipid nanoemulsions (LNs), targeted to vascular cell
Ramesh Elango et al.
Journal of Asian natural products research, 20(6), 559-569 (2017-05-26)
We studied the chemoprevention property of hesperetin on H522 cells using MTT, an apoptosis assay, an analysis of cell cycle progression, and the mitochondrial membrane potential, and apoptotic marker gene expression was determined using quantitative PCR. Hesperetin enhanced apoptotic cell
Weixin Wang et al.
Journal of agricultural and food chemistry, 63(43), 9488-9495 (2015-10-13)
The objective of this study was to investigate the ability of resveratrol and hesperetin to scavenge acrolein at pH 7.4 and 37 °C. About 6.4 or 5.2% of acrolein remained after reaction with resveratrol or hesperetin for 12 h at



Global Trade Item Number

SKUGTIN
W431300-50G04061835509386
W431300-5G04061835516544