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About This Item
grade
FG
Quality Level
reg. compliance
EU Regulation 1333/2008 & 178/2002, FDA 21 CFR 117
assay
≥95%
bp
147-148 °C/3 mmHg (lit.)
mp
109-111 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; hawthorne; mild; sweet
SMILES string
CC(=O)c1ccc(O)cc1
InChI
1S/C8H8O2/c1-6(9)7-2-4-8(10)5-3-7/h2-5,10H,1H3
InChI key
TXFPEBPIARQUIG-UHFFFAOYSA-N
Other Notes
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
330.8 °F
flash_point_c
166 °C
Regulatory Information
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Articles
Europe offers an attractive and diverse marketplace for flavor formulation. Selling flavors in Europe means adherence in all regions to the EU requirements. Some elements of the EU regulation, such as the community list, may seem daunting, let’s clarify by walking through the requirements
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W433055-100G | 04065267036700 |
| W433055-1KG | 04065267036717 |
| W433055-SAMPLE | 04065267036731 |
