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About This Item
microbiology
pathogen testing
Quality Level
agency
APHA, EP, FDA-BAM, ISO 19250, ISO 21528-1, ISO 22964, ISO 6579-1, ISO 6887
sterility
non-sterile
form
granular
packaging
pkg of 0.5-25 kg
manufacturer/tradename
GranuCult® prime
technique(s)
microbiological culture: suitable
pH
7.2 (37 °C, 25 g/L in H2O, after autoclaving)
solubility
25.5 g/L
bulk density
800 kg/m3
application(s)
food and beverages
microbiology
pathogen testing
storage temp.
15-25°C
suitability
Cronobacter spp., Salmonella spp., enterobacteriaceae, nonselective for bacteria (preliminary enrichment)
General description
GranuCult® is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
Application
Preparation Note
- Store at +15 °C to +25 °C, dry and tightly closed.
- Do not use clumped or discolored medium.
- Protect from UV light (including sunlight).
- For in vitro use only.
- According to EN ISO/FDIS 6579-1, the self-prepared medium can be stored in closed containers at +2 °C to +8 °C in the dark and protected against evaporation for up to six months.
Analysis Note
Appearance (colour): yellowish
pH-value (25 °C): 6.8 - 7.2
Growth promotion test in accordance with the current version of DIN EN ISO 11133 and the harmonised method of EP, USP and JP.
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)): ≤ 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)): ≤ 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)): ≤ 100
Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030)): ≤ 100
Inoculum on reference medium (Salmonella Abony NCTC 6017): ≤ 100
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Escherichia coli ATCC 8739 (WDCM 00012)): good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)): good to very good
Growth (Salmonella Abony NCTC 6017): good to very good
Incubation:
18 ± 2 hours at 37 ± 1 °C
S.abony 18 - 24 hours at 30 - 35 °C
Other Notes
Legal Information
Disclaimer
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Storage Class
11 - Combustible Solids
wgk
WGK 1
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Protocols
近年来,李斯特菌病被定为重大的公共健康问题。这种病的主要感染对象是老年人、孕妇、新生儿和免疫功能低下者。
规定了在食品生产链中检测沙门氏菌水平的方法。
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
Articles
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Interview: Accurate microbiology QC methods for infant formula testing
Related Content
食品和饮料的微生物检测是为了在生产过程中及最终消费产品中确定微生物污染水平。微生物检测指应用生化和分子方法检测、鉴定或列举产品中的微生物。
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1072280500 | 04022536088549 |
| 1072284590 | 04027269123147 |
| 1072285000 | 04022536088570 |
| 1072289010 | 04027269061050 |
| 1072289025 | 04022536088587 |