8.18718
Vanillin
for synthesis
Synonym(s):
Vanillin, 4-Hydroxy-3-methoxybenzaldehyde
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About This Item
vapor pressure
0.0029 hPa ( 25 °C)
Quality Level
assay
≥99.0% (GC)
form
powder
autoignition temp.
>400 °C
potency
≥4200 mg/kg LD50, oral (Rat), >5010 mg/kg LD50, skin (Rabbit)
reaction suitability
reagent type: reductant
pH
4.3 (20 °C, 10 g/L in H2O)
mp
80-83.5 °C
transition temp
flash point 160 °C
solubility
9 g/L
density
1.06 g/cm3 at 20 °C
bulk density
600 kg/m3
storage temp.
2-30°C
SMILES string
O(C)c1c(ccc(c1)C=O)O
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI key
MWOOGOJBHIARFG-UHFFFAOYSA-N
Application
- Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme: This study identifies that a single hydratase/lyase is responsible for converting ferulic acid to vanillin in Vanilla planifolia, providing insights into the natural vanilla flavor production process (NJ Gallage et al., 2014).
- Overview of the role of vanillin in neurodegenerative diseases and neuropathophysiological conditions: This review covers the role of vanillin in various neurodegenerative conditions, focusing on its pharmacological properties and applications in this field (C Iannuzzi et al., 2023).
Analysis Note
Melting range (lower value): ≥ 81 °C
Melting range (upper value): ≤ 83 °C
Identity (IR): passes test
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
319.6 - 321.4 °F - closed cup
flash_point_c
159.8 - 160.8 °C - closed cup
Certificates of Analysis (COA)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 8187180100 | 04022536443706 |
| 8187180500 | 04022536876153 |
| 8187189025 | 04022536663623 |