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16654

Quercetin 3-glucoside

analytical standard

Synonym(s):

Quercetin 3-β-D-glucoside, 3,3′,4′,5,7-Pentahydroxyflavone 3-β-glucoside, Isoquercitrin

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About This Item

Empirical Formula (Hill Notation):
C21H20O12
CAS Number:
482-35-9
Molecular Weight:
464.38
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329751314
MDL number:
MFCD00017746
Beilstein/REAXYS Number:
100989
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grade

analytical standard

Quality Level

100

assay

≥98% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O12/c22-6-13-15(27)17(29)18(30)21(32-13)33-20-16(28)14-11(26)4-8(23)5-12(14)31-19(20)7-1-2-9(24)10(25)3-7/h1-5,13,15,17-18,21-27,29-30H,6H2/t13-,15-,17+,18-,21+/m1/s1

InChI key

OVSQVDMCBVZWGM-QSOFNFLRSA-N

General description

Quercetin is a flavonoid that can be consumed in the diet. It has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. Quercetin 3-glucoside (Q3G) is a glucoside derivative of quercetin.

Application

Q3G may be used as standard for calibration during HPLC analysis of diverse grape and wine phenolics using direct injection with UV-Vis photodiode array (DAD) and fluorescence detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

This compound is commonly found in plants of the genus: allium angelica arnica carum eucalyptus ginkgo hedera humulus hypericum melissa pimpinella primula sambucus glycyrrhiza lycium serenoa serenoa
This compound is commonly found in plants of the genus: arnica sambucus

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Storage Class

11 - Combustible Solids

wgk

WGK 3

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Certificates of Analysis (COA)

Lot/Batch Number
BCCF9592
BCCF1864
BCCC8278
BCCB3495
BCBW0117

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Protocols

HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)

HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)

Aloys L A Sesink et al.
The Journal of nutrition, 133(3), 773-776 (2003-03-04)
Quercetin has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. In plant foods, quercetin occurs mainly bound to various sugars via a beta-glycosidic link. We hypothesized that lactase phlorizin hydrolase (LPH), an enzyme at the brush border membrane of intestinal cells, is
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence.
Gomez-Alonso, Sergio, Esteban Garcia-Romero, and Isidro Hermosin-Gutierrez.
J. Food Compos. Anal., 20.7, 618-626 (2007)
Zhongxiang Zhao et al.
Journal of natural products, 70(10), 1683-1686 (2007-10-10)
Five new flavan-4-ol glycosides, abacopterins E-I ( 5- 9), and seven known flavonoid glycosides ( 3 and 10- 15) were isolated from the aerial parts of the fern Abacopteris penangiana. Their structures were elucidated on the basis of extensive spectroscopic
View All Related Papers

Global Trade Item Number

SKUGTIN
CDS001207-500MG04061828984671
16654-10MG04061838748973
100213050004027269646912
109205050004022536571973
76704-500G-F04061832923871
08069-500G04061838651105