50949
Nerol
analytical standard
Synonym(s):
cis-3,7-Dimethyl-2,6-octadien-1-ol, Nerol
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About This Item
Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS Number:
Molecular Weight:
154.25
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-378-7
Beilstein/REAXYS Number:
1722455
MDL number:
grade
analytical standard
Quality Level
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.474 (lit.), n20/D 1.467-1.478
bp
103-105 °C/9 mmHg (lit.)
density
0.876 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
C\C(C)=C\CC\C(C)=C/CO
InChI
1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-
InChI key
GLZPCOQZEFWAFX-YFHOEESVSA-N
General description
Nerol belongs to the class of monoterpene glycosides.
Application
Nerol may be used as an analytical reference standard for the determination of nerol in:
- e-cigarette refill solutions by high performance liquid chromatography-tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS) as well as gas chromatography (GC) coupled to MS/MS operating under the electron impact (EI) mode and multiple reaction monitoring (MRM) mode of detection.
- Honeybush tea (Cyclopia spp.) by headspace solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography (GC x GC) with flame ionization detection (FID) and a single stage modulator.
- Hanzhong black tea (Camellia sinesis) by solid phase extraction (SPE) and GC coupled to MS as well as olfactometry.
- Wine by liquid-liquid extraction (LLE) and EI-GC-MS with selective ion monitoring (SIM) detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Warning
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
Storage Class
10 - Combustible liquids
flash_point_f
226.0 °F - closed cup
flash_point_c
107.78 °C - closed cup
hcodes
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Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
Hjelmeland AK, et al.
Analytica Chimica Acta, 887, 138-147 (2015)
Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
Ntlhokwe G, et al.
Analytical and Bioanalytical Chemistry, 409(17), 4127-4138 (2017)
Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
Chen X, et al.
Food Chemistry, 274(17), 130-136 (2019)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 50949-1ML | 04061832489773 |