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About This Item
food and beverages
microbiology
pathogen testing
sample preparation
Quality Level
agency
according to GB 4789.30-2016, according to GB 4789.40-2016, according to ISO 21528-1:2017, according to ISO 22964:2017
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
disodium hydrogen phosphate, 3.5 g/L , peptone, 10 g/L , potassium dihydrogen phosphate, 1.5 g/L , sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Plus
packaging
pack of 500 g or 25 kg, pack of 500g or 25kg
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
color
faintly beige Powder, Homogeneous, free-flowing powder, clear faintly brownish-yellow Prepared media, without any precipitate
final pH
7.2±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
pathogen testing
sample preparation
suitability
Providencia spp., nonselective for Citrobacter spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Proteus spp., nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for Yersinia spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae
General description
Application
Preparation Note
- Store prepared media below 8°C, protected from direct light.
- Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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wgk
WGK 3
Storage Class
13 - Non Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Protocols
根据EN-ISO 8523:1991和EN-ISO 4832:1991分别对食品中肠杆菌进行检测和计数的一般指南。
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Articles
链球菌 — 检测、鉴定、分化和培养技术概述
一篇关于假单胞菌属的检测、鉴定、鉴别和培养的文章。
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 77187-25KG | 04061833510766 |
| 77187-500G | 04061835571888 |
| 77187-5KG | 04061833661659 |