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77199

M-Gredient® Mycological Peptone

for Biotechnology and Microbiology

Synonym(s):

Peptone from bovine meat, Mycological Peptone

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About This Item

CAS Number:
91079-38-8
MDL number:
MFCD00045886
UNSPSC Code:
41106212
NACRES:
NA.85
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biological source

bovine liver

Quality Level

200

form

powder

composition

amino-nitrogen, ≥3.8% , total nitrogen (N), ≥9%

ign. residue

≤15%

loss

≤12.0% loss on drying

pH

5-7 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid, yellow to brown

application(s)

food and beverages
microbiology

General description

Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.

Application

Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.

Biochem/physiol Actions

Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料
动植物源性产品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCG0276
BCCC9086
BCBZ8050
BCBW5811
BCBR2356V

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

Global Trade Item Number

SKUGTIN
77199-500G04061832925790