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77663

Terpineol

mixture of isomers, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C10H18O
CAS Number:
8000-41-7
Molecular Weight:
154.25
NACRES:
NA.24
PubChem Substance ID:
329767854
UNSPSC Code:
85151701
EC Number:
232-268-1
MDL number:
MFCD00166983
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grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

composition

α-terpineol, 60.0-85.0% GC , β-terpineol, 1.0-15.0% GC , γ-terpineol, 10.0-25.0% GC

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.5% water

refractive index

n20/D 1.483-1.485

bp

213-218 °C (lit.)

density

0.934 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(=C)C1CCC(C)(O)CC1.CC2=CCC(CC2)C(C)(C)O

InChI

1S/2C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11;1-8(2)9-4-6-10(3,11)7-5-9/h4,9,11H,5-7H2,1-3H3;9,11H,1,4-7H2,2-3H3

InChI key

MGABGZGUMNDCSN-UHFFFAOYSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

190.4 °F - Information taken from reference works and the literature.

flash_point_c

88 °C - Information taken from reference works and the literature.

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG8756
BCCC2272
BCBZ5838
BCBL2958
BCBR7562V

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Protocols

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

Barbara Sgorbini et al.
Journal of chromatography. A, 1376, 9-17 (2014-12-30)
Herbs and spices are used worldwide as food flavoring, thus determination of their identity, origin, and quality is mandatory for safe human consumption. An analysis strategy based on separative (HS-SPME-GC-MS) and non-separative (HS-SPME-MS) approaches is proposed for the volatile fraction
Karine Rech Begnini et al.
Journal of medicinal food, 17(10), 1129-1133 (2014-09-18)
Cancer is a leading cause of death and is responsible for one in eight deaths worldwide. The use of herbs as complementary medicine for cancer, especially advanced cancer, has recently increased. The aim of this study was to evaluate in
Han Fu et al.
Nanoscale research letters, 9(1), 631-631 (2014-12-19)
Fabricating functional compounds on substrates with complicated morphology has been an important topic in material science and technology, which remains a challenging issue to simultaneously achieve a high growth rate for a complex nanostructure with simple controlling factors. Here, we
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Global Trade Item Number

SKUGTIN
77663-1ML04061832940427
77663-5ML04061838186430