83059
M-Gredient® Potato Peptone from potatoes
suitable for microbiology
Synonym(s):
Peptone from vegetable
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About This Item
biological source
potato
Quality Level
form
powder
composition
amino-nitrogen, ≥4.5% , total nitrogen (N), ≥9.5%
ign. residue
≤22%
loss
≤6.0% loss on drying
pH
6.5-7.5 (25 °C)
solubility
H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow
application(s)
food and beverages, microbiology
Application
Manufactured by a controlled enzymatic hydrolysis of potato proteins. Source of organic nitrogen and growth factors recommended in media for industrial fermentation.
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
低风险生物材料
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 83059-10G-KC-F | 04061832573427 |
| 83059-500G-F | 04061833005408 |